When it's cold outside or you need some comfort, a little homemade broth with a dash of Vinaigre de Feu provides both warmth and flavor.
Preparation time: 4 minutes
Yield: 4
Ingredients:
- 1 tablespoon salted herbs (of your choice)
- 4 cups of broth of your choice
- 1 tablespoon Apothicari Fire Vinegar
Preparation:
- Heat the broth in a saucepan over medium heat.
- Remove from heat.
- If the broth is not already salted, add 1 tablespoon of salted herbs.
- Shake the bottle of Apothicari Fire Vinegar and add 1 tablespoon to your broth.
- Divide the broth among cups.
Enjoy your meal!
Did you like our recipe? Try another variation, this time suggested by Jean-Christophe Nadeau, a contestant on the first season of MasterChef Québec.
Subscribe to Jean-Christophe's Patreon, JC Contoir Gastronomique, for more recipes and content! https://www.patreon.com/jc_contoir_gastronomique
