Here is a simple and quick appetizer with a complexity of flavors that pairs perfectly with oysters.
Preparation time: 5 minutes
Yield: 1/4 cup
Ingredients:
- 1 French shallot, chopped
- ¼ cup Apothicari Fire Vinegar
- ½ teaspoon sugar
- ½ teaspoon pepper
- Salt to taste
Preparation:
- Finely chop the shallot and place it in a bowl.
- Add ¼ cup of Apothicari Fire Vinegar.
- Add the sugar, pepper, and salt. Mix.
- Serve on your oysters.
Enjoy your meal!
Did you like our recipe? Try another variation, this time suggested by Jean-Christophe Nadeau, a contestant on the first season of MasterChef Québec.
Subscribe to Jean-Christophe's Patreon, JC Contoir Gastronomique, for more recipes and content! https://www.patreon.com/jc_contoir_gastronomique