Fire hydne

Rose and Lion's grilled hedgehog mushrooms, marinated with Gorria peppers from Jardin des Chefs and our Apothicari Fire Vinegar. Spicy and aromatic, simply place them on a slice of baguette for a unique experience!

Ingredients

Grilled hydne mushroom, canola oil, Apothicari hot vinegar (onions, garlic, horseradish, ginger, turmeric, garden herbs, cayenne pepper), beet juice, paprika, gorria peppers, salt. May contain traces of soy.

*Refrigerate after opening.