Looking for an easy-to-prepare salmon recipe that will still impress your guests? This salmon with a spicy and sesame crust is the perfect solution! With just a few simple ingredients, you can create a flavorful, slightly spicy dish that's ready in less than 20 minutes.ApothicAri's Épice de Feu spice blend adds a spicy and fragrant touch, while the sesame seeds provide an irresistible crunch. Whether you're a fan of healthy cooking, a devotee of quick weeknight recipes, or someone who loves to entertain without complicating your life, this salmon recipe will quickly become a staple. Find out below how to easily make this dish that will appeal to foodies and busy families alike!
Preparation time: 5 minutes (cooking time: 10-12 minutes)
Yield: 2 servings
Ingredients
- 2 salmon fillets (about 150 g each)
- 1 tablespoon ApothicAri Fire Vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoonApothicAri Fire Spice
- 1 tablespoon sesame seeds
- Apothicari Fire Salt or sea salt, to taste
- Freshly ground pepper
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the Fire Vinegar, mustard, oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets generously with the liquid mixture.
- Sprinkle the Fire Spice and sesame seeds on top, pressing lightly to ensure they stick.
- Bake for 10 to 12 minutes, depending on the thickness of the fillets and the desired doneness.
Tips
Serve it with rice, a fresh salad, or grilled vegetables, and let the magic happen!
Enjoy your meal!