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Beef Tartare with Hot Vinegar

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Fire Vinegar adds freshness and depth to this simple yet flavorful tartare.

⏱ Prep time: 15 minutes
🍽 Servings: 2

Ingredients

  • 300 g ground beef
  • 1 tablespoon of Original Vinaigre de Feu
  • 1 tablespoon olive oil
  • 1 French shallot, chopped
  • Chives
  • Salt and pepper

Preparation

  1. Gently mix all the ingredients together.
  2. Adjust the seasoning and serve immediately.