Delicious creamy dressing to add to your cabbage, green, pasta salads, or meal bowls.
Preparation time: 2 minutes
Yield: 1 cup
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup Apothicari Fire Vinegar
- 2 tablespoons maple syrup
- 1 tablespoon 15% cream
- Salt and pepper to taste
Preparation
- In a Mason jar, combine all ingredients.
- Add to your salad
- Not using it all? Close the lid and store it in the refrigerator for up to a week.
Enjoy your meal!
Did you like our recipe? Try another variation, this time suggested by Jean-Christophe Nadeau, a contestant on the first season of MasterChef Québec.
Subscribe to Jean-Christophe's Patreon, JC Contoir Gastronomique, for more recipes and content! https://www.patreon.com/jc_contoir_gastronomique