Perfect for poké bowls, vegetable and noodle stir-fries, or marinating tofu, our version of this rich sauce will become a staple in your Asian-inspired meals.
Preparation: 2 minutes
Yield: ½ cup
Ingredients:
- ¼ cup nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons sesame butter (tahini)
- 2 tablespoons Apothicari Fire Vinegar
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 tablespoons of water
Preparation:
- In a bowl, mix all the ingredients together.
- Add to your meal.
Enjoy your meal!
Did you like our recipe? Try another variation, this time suggested by Jean-Christophe Nadeau, a contestant on the first season of MasterChef Québec.
Subscribe to Jean-Christophe's Patreon, JC Contoir Gastronomique, for more recipes and content! https://www.patreon.com/jc_contoir_gastronomique